Ingredients and Cooking steps
Taste the crispy, juicy, and delicious whole chicken roasted with the flavors of garlic, herbs, and butter.
Let's jump right to the recipe:
Ingredients:
Cooking Steps:
Step 1: Preheat Oven
Step 2: Rinse and Pat dry the chicken with a paper towel
Step 3: In a bowl, mix all the ingredients, minced garlic, butter, lemon juice, and wine, and rub over the chicken very nicely inside out.
Step 4: Season the chicken with salt, pepper, and paprika as well.
Step 5: Stuff the garlic, rosemary sprigs, half lemon, and sprigs of thyme into the chicken.
Step 6: Roast the chicken for over an hour and fifteen minutes (75 minutes) at 430 °F.
Step 7: Take the chicken out and let it rest for about 10 minutes for the flavors to be preserved.
Step 8: Cut into pieces and serve with mashed potatoes, Salads, Potato wedges, Roasted Asparagus, or anything you like with chicken.
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